4 Ingredients Student Cookbook
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|Format:||Paperback, 256 pages|
|Other Information: ||2 Colour Photographs (text only inside)|
|Published In: ||United Kingdom, 01 June 2010|
4 Ingredients Student Cookbook provides a completely new perspective on student cookery; bringing together an exciting collection of delicious yet simple recipes, all requiring only four ingredients. Students will love these no-fuss ideas for mealtimes that provide great food on a budget, with minimum preparation and cooking time. With recipes for breakfasts, comfort food, meals for mates, cakes & bakes and more, there is a food fix for any time hunger strikes - from hangover cures to midnight essay munchies. This book draws upon both the past success of student cookbooks and the current popularity of '4-Ingredient' cookery programmes.
Table of Contents
INTRODUCTION; Including: French Toast, Eggs Benedict, Scrambled Eggs with Goats Cheese and Herbs, Potato and Bacon Cakes, Sugared Fruit Pancakes, Chocolate Banana Croissants, Chocolate Brioche Sandwich and Banana and Peanut Butter Smoothie, CLASSIC COMFORTS; Including: Feel Good Broth, Chunky Chickpea and Pasta Soup, French Onion Soup, Beef Goulash, Easy Fish Pie, Pork Steaks with Apples, Sausage and Sweet Potato Hash and Sticky Toffee Puds, PASTA & PIZZA; Including: Basic Carbonara, Classic Basil Pesto, Red Pepper and Cheese Tortellini, Pancetta, Tomato and Onion Bucatini, Spicy Tuna, Tomato and Olive Pasta, Mushroom and Spinach Lasagne, Tortilla Pizza with Salami, and Spicy Chicken Naan Bread Pizza, VEGGIE DISHES; Including: Spinach and Lemon Risotto, Aubergine and Mozzarella Bake, Gnocchi with Sage Butter, Baked Vegetable Frittata, Tomato Tapenade and Feta Tart, Spicy Polenta, Butter Bean and Potato Casserole and Pea and Leek Omelette, ASIAN DISHES; Including: Thai Green Pork Curry, Teriyaki Chicken, Rice Noodles with Lemon Chicken, Sesame Pork with Pak Choi, Beef with Black Bean Sauce, Chinese Fried Rice, Stir Fried Hoisin Beans and Sesame Chicken Katzu, MEALS FOR MATES; Including: Asian Chicken Parcels, Dolcelatte and Spinach Gnocchi, Minted Lamb Skewers, Lime, Ginger and Coriander Chicken, Sweet Chilli and Ginger Pollock, Aromatic Middle Eastern Pilaf, Finger Licking Garlic Prawns and Baked Cheese Fondue, HEALTHY FIXES; Including: Pear, Kiwi Fruit and Lime Juice, Exotic Fruit Salad, Fig and Honey Pots, Carrot and Ginger Soup, Chickpea Tagine, Asian Chicken Skewers, Smoked Mackerel Kedgeree and Lebanese Lentil and Bulgar Salad, TV DINNERS/SNACKS; Including: Mini Beef and Bean Burgers, Chicken and Hummus Wraps, Jerk Chicken Wings, Chicken Tacos, Baked Sweet Potatoes, Healthy Spiced Chips, Tuna Melt Panini and Toffee and Chocolate Popcorn, DESSERTS/SWEET TREATS; Including: Banoffee Pie, Victoria Sandwich, Chocolate Baked Alaska, Raspberry Shortbread Mess, Berry Waffles, Banana Puff Tarts, Chocolate Overload and Caramel Ice Cream Cake, CAKES & BAKES; Including: Vanilla Cupcakes, Orange and Sultana Scones, Lemon and Orange Drizzle Cakes, Real Chocolate Brownies, Chunky Cherry Fudge Cookies, Fruity Flapjack, Hazelnut and Blueberry Cakes and Peanut Butter Cookies, INDEX;
Hamlyn's The Student Cookbook is a bestseller in student cooking, having sold almost 600,000 copies since its publication in 2004. This is an innovative and original approach to student cookery, perfect for those with little cash and time to spare. Draws upon the current popularity of '4-ingredient' cooking: UK sales of the 4 Ingredients cookbook have reached 24,500 copies.
|Dimensions: ||20.0 x 18.0 x 1.0 centimeters (0.52 kg)|