The recipes in Authentic Recipes from Korea are by Executive
Chefs Injoo Chun, Jaewoon Lee and Youngran Baek--highly
experienced chefs of the Sorabol restaurant in the Shilla Hoetl,
Seoul. The Sorabol restaurant is recognized by many as one of the
best restaurants in town.
Masano Kawana has photographed a wide variety of subjects
for books and lifestyle magazines. His book Shunju: New Japanese
Cuisine won a James Beard Award for best cookbook photography. He
lives in Singapore.
"Through this book, you will have a chance to see real authentic Korean cooking of today by Korean chefs who are at the top of their career." --Kimchimari.com
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