Michelle Enzinas has spent 15 years as an historical re-enactor and amateur domestic technologies archeologist, and 20 years dealing with food allergies and research into food security issues. An avid wrestler, she claims much of her cooking is an extension of her interest in self-defense. Previously Michelle has self-published a medieval cookbook, as well as a series of cooking columns in historical re-enactment journals and newsletters. She has a bachelor of science in psychology from Acadia University. Michelle lives in Ottawa, Ontario, where her experimental cooking is enjoyed by her husband, and eyed suspiciously by her daughter.
Those who come to this book from either direction may surprise themselves by finding that the other approach is more interesting than they would ever have guessed. The scholarly audience will be pleased with how Enzinas has made the Elizabethan theory of the humours come to life in actual edible dishes. Steven Muhlberger PhD Professor of History (retired) Nipissing University The Deeds of Arms series
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