Table of Contents

1. Basic Components and Procedures
2. Adsorption
3. Adsorbents
4. Bleaching of Important Fats and Oils
5. Bleachers
6. Filtration and Filters
7. Oil Recovery
8. Safety, Security, and the Prevention of Error
9. Important Tests Relating to Bleaching
10. The Freundlich Isotherm in Studying Adsorption in Oil Processing
11. Enzymatic Degumming of Edible Oils and Fats

Promotional Information

Directs the reader towards techniques of analysis such as flame-atomic adsoprtion, graphite furnace atomic adsorption and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled plasma (ICP)

About the Author

Gary R. List, consultant, USA is an outstanding researcher in lipids whose career spans over 50 years. His research covered many important areas in lipid science including analytical methods, processing of oilseeds, lecithin, hydrogenation, physical refining and intereseterification. Gary is author of over 370 publications, proceedings, abstracts, and book chapters/books. He has presented over 160 papers at national and international meetings, edited 8 books and made revisions to “Baileys Industrial Oil and Fat Products” (4th, 5th, and 6th revision).