Cholesterol Oxidation Products
1. Cholesterol Oxidation Mechanisms
2. Extraction and Purification of Cholesterol Oxidation
Products
3. Determination of Cholesterol Oxidation Products by Gas
Chromatography
4. Determination of Cholesterol Oxidation Products by
High-Performance Liquid Chromatography
5. Determination of Cholesterol Oxidation Products by Thin-Layer
Chromatography
6. Harmonization of Cholesterol Oxidation Product Analysis
7. Formation and Content of Cholesterol Oxidation Products in Egg
and Egg Products
8. Formation and Content of Cholesterol Oxidation Products in Milk
and Dairy Products
9. Formation and Content of Cholesterol Oxidation Products in Meat
and Meat Products
10. Formation and Content of Cholesterol Oxidation Products in
Seafood and Seafood Products
11. Formation and Content of Cholesterol Oxidation Products in
Other Foods
12. Origin and Content of Cholesterol Oxidation Products in
Biological Samples
13. Cholesterol Oxidation Products and Atherosclerosis
14. Cholesterol Oxidation Products: Other Biological Effects
Phytosterol Oxidation Products
15. Formation and Content of Phytosterol Oxidation Products in
Foods
16. Determination of Phytosterol Oxidation Products in Foods and
Biological Samples
17. Biological Effects of Phytosterol Oxidation Products, Future
Research Areas and Concluding Remarks
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