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Home » Books » Cooking, Food & Drink

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Over 1000 products

The Drunken Botanist
The Drunken Botanist

By Amy Stewart

Hardcover (USA), March 2013
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The Omnivore's Dilemma
The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan

Paperback (USA), September 2007 5 of 5 Stars!
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A Feast of Ice and Fire
A Feast of Ice and Fire: The Official Companion Cookbook

By Chelsea Monroe-Cassel, Sariann Lehrer, George R. R. Martin

Hardcover (USA), May 2012
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Food Safari
Food Safari: Glorious adventures through a world of cuisines

By Maeve O'Meara

Paperback (AUS), October 2012
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The Omnivore's Dilemma
The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World

By Michael Pollan

Paperback (UK), January 2011
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Taste
Taste: The Story of Britain Through Its Cooking

By Kate Colquhoun

Paperback (UK), July 2008
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At Home on the Range
At Home on the Range

By Margaret Yardley Potter, Elizabeth Gilbert

Hardback (USA), April 2012
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Build Your Own Wood Fired Oven
Build Your Own Wood Fired Oven: From the Earth, Brick or New Materials

By Alan Watt

Paperback (AUS), October 2011
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Cake Boss
Cake Boss: Stories and Recipes from Mia Famiglia

By Buddy Valastro

Hardback (USA), November 2010 3 of 5 Stars!
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An Illustrated Guide to Cocktails
An Illustrated Guide to Cocktails: 50 Classic Cocktail Recipes, Tips, and Tales

By Orr Shtuhl, Elizabeth Graeber (Illustrated by)

Hardcover (USA), May 2013
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Much Depends on Dinner
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal

By Margaret Visser

Paperback (USA), June 2010
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Gin: A Global History (Edible)
Gin: A Global History (Edible)

By Lesley Jacobs Solmonson

Hardback (UK), May 2012
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Extra Virginity
Extra Virginity: The Sublime and Scandalous World of Olive Oil

By Tom Mueller

Paperback (UK), January 2013
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The Fat Duck Cookbook
The Fat Duck Cookbook

By Heston Blumenthal

Hardback (UK), October 2009 5 of 5 Stars!
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The Book of Marmalade
The Book of Marmalade (The English Kitchen)

By C. Anne Wilson

Paperback (UK), October 2010
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Food Safari
Food Safari

By Maeve O'Meara

Hardback (AUS), November 2009 5 of 5 Stars!
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Cake
Cake: A Global History (Edible)

By Nicola Humble

Hardback (UK), April 2010
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Food Myths
Food Myths

By Nicole Senior

Paperback (AUS), April 2012
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Conscious Food
Conscious Food: Sustainable Growing, Spiritual Eating

By Jim Pathfinder Ewing

Paperback (UK), November 2012
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Tripe
Tripe: A Most Excellent Dish (The English Kitchen)

By Marjorie Houlihan

Paperback (UK), October 2011
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