Cooking Without Made Easy
Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce
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|Format:||Paperback, 256 pages|
|Other Information: ||With index|
|Published In: ||United Kingdom, 06 June 2005|
This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. Cooking Without Made easy is nutritional therapist, Barbara Cousins latest book and is packed with case histories and great, new recipes. It also offers advice on how to navigate your way through often confusing and conflicting information. The recipes are ultra-quick and easy and include many one-pot meals. The cakes and cookies rely on an 'all-in-one' method for simplicity. The recipes within Cooking Without are often recommended to people with ME, other fatigue illnesses, candida and food sensitivities.
About the Author
Barbara Cousins is a qualified nutritional therapist.with over 18 years of experience Cooking Without was first a self-published book, written primarily for the author's clients. Then word spread and she sold over 11,000 herself before Thorsons published.
This is the third book in the Cooking Without series and is packed with new exciting recipes, a selection of case histories and a commentary on the latest fad diets. / Cooking Without and Vegetarian Cooking Without have sold about 100,000 copies. It is the leading special diet cookbook brand / Cooking Without Made Easy is a commercially strong follow-up title, ideal for anyone cooking for a family or debilitated through fatigue illness. / The Cooking Without series has been a word-of-mouth bestseller, transforming the lives of sufferers of food intolerance, candida, M.E. and blood sugar problems. / The Cooking Without brand is well known and recommended by nutritionists country wide
|Publisher: ||Harper Thorsons|
|Dimensions: ||21.0 x 15.0 centimeters (0.36 kg)|