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|Format:||Paperback, 256 pages|
|Other Information: ||illustrations|
|Published In: ||United States, 04 May 2010|
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Millions of people across the World are affected by Diabetes. Many have Type 2 diabetes, which has been linked to obesity, heart disease, and other afflictions. In addition to its 100 recipes and extensive, appropriate variations, the book includes ample helpful advice for families hoping to learn good eating habits, and those who wish to prevent the onset of Type 2 diabetes in themselves and their children. Color photographs throughout clarify the recipes and how to create a healthy kitchen in a home.
About the Author
Nancy Maar is the author of five previous cookbooks, including The Everything Sugar-Free Cookbook, The Glycemic Index Cookbook, and The Gluten-Free Cookbook. A resident of Norwalk, Connecticut, she writes restaurant profiles for Norwalk Plus and Stamford Plus magazines. Tamara L. Swett, B.S., R.D., C.D.N., is the director of outpatient nutrition education at Norwalk Hospital in Norwalk, Connecticut.
|Publisher: ||The Lyons Press|
|Dimensions: ||20.0 x 21.0 x 1.0 centimeters (0.75 kg)|