James Ramsden is a London-based Yorkshireman from Ripon. He runs the popular Secret Larder supper club and has written about food and cookery forThe Times, The Guardian, Sainsbury's Magazine, the FT and Waitrose Kitchen among others. He has built a reputation for creating exciting, trendy, tasty foodwithout the gaga gourmet at his supper club, and yet he is also known for his relaxed and sociable presence amongst the guests. He is the author ofSmall Adventures in Cooking and Do-ahead Dinners.
‘This is a book you really want. No fifteen minute magic or culinary sorcery, just practical staged cooking of the most sumptuous dishes.’ – Yotam Ottolenghi ‘It’s fantastic. I want to cook every single thing in it.’ – India Knight ‘James Ramsden’s writing is so compelling and his recipes so accessible that Do-Ahead Dinners made me want to run straight into the kitchen and start cooking.’ – Russell Norman of Polpo
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