Janella challenges our perception of food and the part it plays in our everyday lives. But hey, it works and her recipes are delicious. I never considered that red quinoa, tamari, silken tofu & kombu would ever be part of my cooking repertoire but now I can't live without them! Thanks Janella!' - Award-winning restaurateur, chef and popular food celebrity Gary Mehigan Janella Purcell is passionate about good food and feeling great. And she wants to share her knowledge. Drawing inspiration from Traditional Chinese Medicine as well as the Japanese macrobiotic diet, Janella's recipes encompass what we should be eating in each season and the sorts of foods our bodies need to remain healthy and strong. Just as importantly, Janella's food is simply delicious. Open the book and enjoy the range of beautiful and easy recipes that take you from breakfast through to dessert with yummy, healthy drinks and snacks for any hour. Dedicated to a core philosophy of food as medicine and focusing on gluten-free, dairy-free, vegan and vegetarian options, Eating for the Seasons is a refreshing and entirely delicious approach to food and flavours that might just change your outlook, your health and your life.
About the Author
Janella Purcell is the author of Janella Purcell's Elixir.
I love the recipes in this book, healthy, different & easy to understand & prepare. I have sticky note markers all over the place & it also stands on display in my kitchen. The 'hints' at the end of each page offer variations to the recipe which is a great idea. I have made her recipes over & over.
what a delightful book, a refreshing change from the standard boring cookbook format. Janella educates and enlightens the reader with a tantalising array of affordable, in season recipies which fill the belly, tantalise the tastebuds and nourish the body and brain. It is beautifully presented, and adaptable for both vegetarians and the rest of us ! Congratulations Janella, your cookbook has pride of place in my kitchen and is proudly displayed for all to see.
Janella challenges our perception of food and the part it plays in our everyday lives. But hey, it works and her recipes are delicious. I never considered that red quinoa, tamari, silken tofu & kombu would ever be part of my cooking repertoire but now I can’t live without them! Thanks Janella!’ – Award-winning restaurateur, chef and popular food celebrity Gary Mehigan Janella Purcell is passionate about good food and feeling great.
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