Sandra A. Gutierrez grew up in Guatemala, is an expert on Latin American cuisine, and is the author of The New Southern-Latino Table and Latin American Street Food. She teaches cooking classes and blogs at sandraskitchen.typepad.com.
"Leafing through Empanadas I was torn between the impulse to dash
into the kitchen and start making dough and wanting to sit down and
read every word to learn about the regional differences, cultural
traditions, and time-tested techniques that crowd every page of
this wonderful book."--Dana McCauley, Food Network Canada star and
author of Last Dinner on the Titanic
"Sandra Gutierrez, my go-to guide for all things culinary and Latin
American, makes a strong case for this cool comfort food in
Empanadas . . . Who knew that they could be hot or cold, big or
little, sweet or savory, spicy or mild, plain or fancy, soft or
crisp, meaty or vegetarian, even gluten-free? Sandra Gutierrez,
that's who, and you won't find a more personable or passionate
guide to lead you through the delicious world of empanadas."--Jean
Anderson, member of the James Beard Cookbook Hall of Fame
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