Sue Dengate's books have opened the eyes of thousands of desperate parents over the past fifteen years to the adverse affects of synthetic additives and natural chemicals in foods. Based on groundbreaking research, her books show that learning difficulties, behavioural problems and minor chronic illness in children and adults can all be the result of intolerance to food chemicals. In this revised edition, Sue provides information about food intolerance and elimination diets, shares inspiring stories of families overcoming their problems, and lists dozens of favourite and improved recipes for all kinds of occasions.