About the Author

Voted Tatler’s Restaurateur of the Year, and labelled ‘a fishmonger for the 21st Century’ by THE INDEPENDENT, Mitch Tonks is a leading seafood expert, fishmonger and chef, whose restaurant The Seahorse, in Dartmouth, Devon, is renowned for its seafood.

Reviews

"Tonks' latest collection of seafood recipes does an admirable job of emphasizing ease of preparation without sacrificing flavor." Publishers Weekly.com"