About the Author

Voted Tatler’s Restaurateur of the Year, and labelled ‘a fishmonger for the 21st Century’ by THE INDEPENDENT, Mitch Tonks is a leading seafood expert, fishmonger and chef, whose restaurant The Seahorse, in Dartmouth, Devon, is renowned for its seafood.

Reviews

'...Anybody with an interest in fish will find this book invaluable. And with its beautiful food photographs and scenic shots, it may be one for the coffee table too'. BBC GOOD FOOD Magazine, April 2009 Issue