Table of Contents

Table of Contents 1. Historic Overview of Food Virology, Dean O. Cliver 2. Food-Borne Viruses—State of the Art, Marc-Alain Widdowson and Jan Vinjé 3. Enterically Transmitted Hepatitis, Rakesh Aggarwal 4. The Challenge of Estimating the Burden of an Underreported Disease, Sarah J. O’Brien 5. Emerging Food-Borne Viral Diseases, Erwin Duizer and Marion Koopmans 6. Viral Evolution and Its Relevance for Food-Borne Virus Epidemiology, Esteban Domingo and Harry Vennema 7. Rethinking Virus Detection in Food, Rosa M. Pintó and Albert Bosch 8. Binding and Inactivation of Viruses on and in Food, with a Focus on the Role of the Matrix, Françoise S. Le Guyader and Robert L. Atmar 9. Codex’ Risk Analysis Framework To Reduce Virus in Food Risks, Jaap Jansen 10. Risk Assessment of Viruses in Food: Opportunities and Challenges, Arie H. Havelaar and Saskia A. Rutjes