About the Author

COLIN McCRATE has been growing food organically for more than a decade. He worked on a variety of small farms in the Mid-West before taking a position as Garden Manager at an Environmental Education center on Orcas Island, WA. After leaving Orcas, Colin stayed in the Pacific Northwest, working simultaneously for Farmhouse Organics in Poulsbo, WA and as a residential landscaper in Seattle. After spending a few seasons designing and installing gardens in the city, he officially founded the Seattle Urban Farm Company in January of 2007. It all started with a simple question: "Does anyone need help setting up a vegetable garden?" and it turned out, quite a few did. Learn more at seattleurbanfarmcompany.com

BRAD HALM'S interest in food production started in a small vegetable garden at the Homestead, an experiential living option at Denison University in Ohio. After graduating, he apprenticed on organic farms around Ohio for several years, then took a position as the CSA (Community Supported Agriculture) Manager for Village Acres Farm in Pennsylvania. He moved to Seattle in 2007 to help Colin start the Seattle Urban Farm Company, and he has been building urban farms ever since. Learn more at seattleurbanfarmcompany.com

HILARY DAHL, a Seattle native, has been with the Seattle Urban Farm Company since the winter of 2010. She brings with her an educational background in landscape architecture and urban planning from the University of Washington. During college Hilary spent three summers interning on a sustainable, net-zero energy housing construction project on Lopez Island in the San Juan Islands where she learned traditional and alternative construction skills as well as organic gardening methods. Hilary is also our in-house photographer and you will find her photos on this website and on our other outreach material.

Reviews

..There's nothing stopping you from settling down with these inspirational and informative tomes out on the porch swing, backyard hammock, or from the comfort of a bench in a local park.-- "Mother Nature News"

"Discover your own green thumb with this wonderfully detailed introduction to backyard gardening." "Save time and money, while eating more healthfully with this easy, inspiring book of instruction."-- "Territorial Seed Company 2014 Spring Gardening Catalog"

featured as a Best Beach Reads 2012: Green and Gardening Books for the Summer-- "Huffington Post Green"

[Food Grown Right] teaches beginners the basics, like where to put their gardens, how to test their soil and how to keep their plants alive.-- "The Akron Beacon Journal"

Beginners should (green) thumb through Food Grown Right, in Your Backyard, the new tome from Seattle Urban Farm Company.-- "Daily Candy"

If only all textbooks were this pretty. Founders of the Seattle Urban Farm Co. have created a terrifically informative, nicely photographed guide to gardening--not just for Western Washington, but for any planting zone.-- "Edible Seattle"

If you are in your first couple seasons of growing and you find yourself with more questions than answers when you look at your raised bed, or if the idea of vegetable gardening sounds great - until it sounds way too overwhelming to try - then this is the book for you.-- "Northwest Edible Life"

McCrate and Halm prove that anyone can develop a green thumb.-- "Urban Farm magazine"

The cofounders of Seattle Urban Farm Co.--a nationally recognized outfit that has helped hundreds of families, schools and restaurants design and implement urban gardens--share the wisdom they have accumulated over the years in this overstuffed, lively and personable tome.-- "Cascadia Weekly"

With gorgeous photos and conversational writing, the authors lay out an easy-to-follow plan.-- "The Everett Herald"

With information based on organic farming and gardening principles, from building a raised bed to specific growing techniques, this guide will make you a farmer from the get-go.-- "Mount Baker Experience"