Jessica Seinfeld is the author of three New York Times bestselling cookbooks: Deceptively Delicious, Double Delicious, and The Can’t Cook Book. She is the president and founder of the GOOD+ Foundation (formerly Baby Buggy), a nonprofit organization that has donated more than twenty million items to low-income families through their national network of more than one hundred antipoverty programs across the United States. She lives in Manhattan with her husband, comedian Jerry Seinfeld, and their three children, two dachshunds, and one cat.
“It’s a lot easier to make healthy choices when the meals are both
good for you and crazy good at the same time. Jessica Seinfeld’s
new book, Food Swings, has that nailed, packed as it is with simple
recipes that are kind to your body, crowd-pleasingly delicious
(quit the side-eye, picky fourth grader), even gluten-free. Dinner
victory, all around.”—Redbook
“Seinfeld has assembled 125 recipes that allow readers to eat as
healthfully or indulgently as their mood dictates. . . . Readers
can have their cake and quinoa, too, with Seinfeld’s latest, which
strikes an effective balance between two popular eating
styles.”—Library Journal
“Jessica Seinfeld gets it, even down to the one-liners. With three
cookbooks under her apron, Seinfeld takes a cue or two from her
husband, Jerry, targeting both the devil and the damsel in her 125
recipes. She’s eminently practical, very straightforward, and keeps
her dishes in line with our modern proclivities: quick, healthy
with an occasional sinfulness, convenient for the beginner as well
as for the experienced home chef.”—Booklist
“In a friendly voice Seinfeld encourages readers to take her
approach to what she calls ‘food swings’ and eat without guilt. Or,
she concedes, to eat with less guilt. . . . However you divide up
the recipes, this is a great day-to-day cookbook with tasty-looking
recipes that are approachable and simple to prepare.”—Publishers
Weekly
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