Fresh food, simply prepared, from Tom Kitchin in Edinburgh - the youngest newly Michelin-starred chef.
Tom Kitchin was born in Edinburgh. He has worked alongside three Michelin star chefs in London and France. He returned to Edinburgh to open The Kitchin in June 2006 to unanimously favourable reviews.
He's a chef who is passionate about seasonal produce and letting
the freshest ingredients shine--BBC GOOD FOOD MAGAZINE
One hundred seasonal recipes, with luscious photography, make this
an ideal gift for any aspiring home cook--WATERSTONES BOOKS
QUARTERLY
Tom Kitchin is a culinary genius. His new book shows you the best
seasonal recipes, accompanied by photos to give you an idea of how
it should turn out--SCOTLAND ON SUNDAY
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