Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes--what she calls a prescription for living. She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.
"With this new book on comfort foods, Bette is closing the gap between celiac and non-celiac cuisine." --Alessio Fasano, M.D., from the Foreword "For those feeling nostalgic--or simply ready to enjoy a nice gluten-free Lemon Pudding Cake--Hagman offers the goods." --Publishers Weekly
"With this new book on comfort foods, Bette is closing the gap between celiac and non-celiac cuisine." --Alessio Fasano, M.D., from the Foreword "For those feeling nostalgic--or simply ready to enjoy a nice gluten-free Lemon Pudding Cake--Hagman offers the goods." --Publishers Weekly
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