About the Author

Jeri Mills is a physician, veterinarian, intuitive healer and avid home cook. When she learned that she could no longer eat gluten, she chose to view the situation as a creative challenge and set about re-creating all her favorite dishes in versions that were not only gluten-free, but as good as or better than the originals. For years, she has shared her recipes with friends, colleagues and her patients. Now she is ready to share them with the world. Her mission is to help everyone discover that Gluten-Free can be delicious!