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The Great Book of Tea. by Elaine Lemm
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About the Author

Elaine Lemm hails from Yorkshire. She is a freelance food and wine editor and currently is editor/writer for the New York Times Co, About on British and Irish Food. About is one of the top 15 websites in the world (www.britishfood.about.com). Elaine is also Chair of the Regional Food Group Awards and she sits on the panel of the Yorkshire Tourist Board judging panel for the annual awards in tourism. She has worked in a consultancy role for (among others) Timothy Taylor Brewery, Yorkshire Agricultural Society and the British Food Trust.

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"Wouldn't it be dreadful to live in a country where they didn't have tea?" (Noel Coward)"

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