A professional chef reveals her secrets to the best handmade pasta and sauces.
Chef Nicole Karr is a chef instructor, food stylist, caterer and private chef based in New York City. She holds a degree in culinary arts from the New York Restaurant School and attended the Academia Barilla in Parma, Italy. She lives in New York City.
"This book is amazing! Nicole inspires me to make all different kinds of pasta and this book is a great introduction into the world of pasta making for the home chef." --Michele Ragussis, chef and Food Network Star, Comeback Kitchen, NBC Food Fighters "Handmade Pasta Workshop & Cookbook is exactly what I seek out whenever I am looking for inspiration. I love the step-by-step process and the imparting of years of wisdom and craft." --Scott Conant, James Beard award-winning chef, author and TV personality "This is the home tutorial for pasta lessons. It's small and concise for everyday pasta making, and the clear instructions and process shots make each recipe a success." --Jenn Louis, chef, author of Pasta by Hand "This cookbook is a solid foundation on 'pasta by hand' that is reminiscent of Paul Bertolli's perennial cookbook. It will be a required read by my staff." --Russell Jackson, Michelin-rated and James Beard-nominated Chef, Bravo TV Host, Going off the Menu "In our trade there are few who can respect the rules while tastefully breaking them, and even fewer who do it as successfully as Nicole Karr. Anyone with the desire to make great pasta would do well to start here." --Luca Donofrio, Pastaio "What Chef Nicole has created within the pages of this book will change your relationship with food and how you enjoy pasta for the rest of your life." --Ashley Holt, pastry chef and owner, Sugar Monster Sweets "This cookbook is exactly what the home cook and professional needs to create fun, flavorful, creative pasta dishes. It's more than a book on pasta, it is THE cookbook on mastering pasta." --Chef Eric Levine, Chopped champion and author
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