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|Format:||Hardback, 256 pages, Media tie-in Edition|
|Other Information: ||150 photographs, 120 recipes|
|Published In: ||Australia, 01 January 2009|
"Bill Granger's Holiday is a vibrant partner to the best-selling Every Day, continuing the exciting format of reportage style photography, personal chapter introductions and Bill's trademark contemporary stylish recipes. This is a book about laying down lifetime memories through food, taking time out to cook at leisure, relaxing weekends and lazy holidays. Recipes flow from the most casual of outdoor summer dining to fireside suppers, to fabulous ideas for Christmas parties."
About the Author
With his uncomplicated approach to food and laid-back Sydney style, chef Bill Granger has changed the face of contemporary Australian dining. Opening his first restaurant, bill's, in 1993, it wasn't long before Sydney-siders were clamoring for his signature scrambled eggs and ricotta hotcakes with banana and honeycomb butter. Since then he has opened two more restaurants in Sydney and two in Japan. In that time he has published a range of bestselling cookbooks including "bill's Sydney food," "bill's food," "bill's""open kitchen," "simply bill," "Every Day," "Holiday," " Feed Me Now!, " and "Bill's Basics."
|Publisher: ||Murdoch Books|
|Dimensions: ||24.0 x 19.0 x 2.0 centimeters (0.92 kg)|