Introduction 1 The importance of a varied diet 2 Current dietary advice in relation to good health 3 The varying dietary needs of individuals 4 The importance of cleanliness in relation to health 5 The importance of safe practices in the use of resources and materials 6 Design features 7 The physical needs of individuals and families 8 Management of expenditure
Alastair MacGregor is Qualifications Manager at SQA and has taught and examined home economics courses in Scotland for many years.
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