To tie in with the 25-part Channel 4 TV series: recipes that put three good things together on a plate
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the André Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.
Does exactly what it says on the tin and its beauty is in its
simplicity
*The Times*
The recipes in Three Good Things make me look like a much more
accompllished chef than I really am. At a recent barbeque I made
three of these simple but exquisite flavour combinations to serve
as accompaniments. The compliments rained down
*Guardian*
One for your bookshelf ... these food matches are meant to be
*BBC Good Food Magazine*
Deliciously simple
*The Lady*
I WANT...
*Sun*
Stand-alone ingredients that look as good as they taste
*Scotsman*
Never over-complicate a meal again with Hugh's brilliant lesson in
what makes a decent dish
*Independent*
Tonnes of creative ideas
*Food & Wine Magazine*
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