Janella Purcell is the author of Janella Purcell's Elixir (2004) and her best-selling recipe book, Eating for the Seasons.
. . . Her recipes are simple, elegant, easy to prepare and sound
delicious, and, If you want to learn about nutrition, be healthy,
drop weight, relieve aches and pain, get the book. "Marin
Independent Journal""
." . . Her recipes are simple, elegant, easy to prepare and sound
delicious," and, "If you want to learn about nutrition, be healthy,
drop weight, relieve aches and pain, get the book." --"Marin
Independent Journal"
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