Melina Hammer is a photographer, food stylist, recipe developer, and cook. A regular contributor to the New York Times Food section, Melina also writes for Where Women Cook, Sweet Paul, and Food52. You can learn more about Melina's passion for good food on her blog lickingtheplate.com and @melinahammer on Instagram. Bryant Terry is a James Beard Foundation Leadership Award-winning chef, healthy food advocate, and author of four books including his latest Afro-Vegan: Farm-Fresh, African, Caribbean, and Southern Flavors Remixed. He lives in Oakland with his wife and two daughters.
"There may be no better way to instill a love of good food in your
kids than by having them learn to cook. Kid Chef helps them develop
fundamental skills, harness their curiosity, and turn out tasty,
family-friendly dishes."
--Cooking Light Magazine"I am excited to see a book for children
focused on technique and healthy cooking. No more food cut-outs and
cute gimmicks. Kid Chef empowers children and teaches them one of
the best skills they will need: feeding themselves and the ones
they love."--Aran Goyoaga, author of Cannelle et Vanille food blog
and Small Plates & Sweet Treats: My Family's Journey to Gluten-Free
CookingWhat kid wouldn't want to don an apron, gain a little
know-how, star in their own kitchen and spread the love?--Betty
Fussell, award-winning food historian and author of Raising Steaks:
The Life and Times of American BeefMelina has written the
cooking-with-kids book that we have needed for a long time. She
brings everything front and center: the heat, the anchovies, the
knife skills. I would recommend this spectacular book to both kids
and grownups alike.--Phyllis Grant, author of the Dash and Bella
blog"The clear and concise recipes are great for novice cooks of
any age and keep with Melina's dedication to eating in season, and
with flavor." -- Design Sponge"I am excited that all kids and their
caretakers will have access to such an important tool for teaching
children the joy of cooking. This book will equip children to make
tasty, from-scratch meals for themselves now and well into the
future, when they are living on their own." - Bryant Terry, 2015
James Beard Foundation Leadership Award-winning chef[Kid Chef] is
packed with all kinds of healthy recipes and culinary skills for
the kid who's trying to take over mealtime. While geared towards
the younger ones, these recipes are for anyone wanting easy to
prepare, nutritious recipes. Miso Grilled Shrimp Skewers, Pulled
Pork Sliders and Easy Tzatziki were a few that Chloe asked to make
as she flipped through the pages. That's a pretty good sign of this
books success!--WeeliciousThis fabulous cookbook treats kids like
real home cooks--just ones who are starting at the beginning.
Packed with bright, beautiful photography and cooking facts, like
quick and easy instructions on how to read a recipe and prep
ingredients, this is a book that can truly help your aspiring cook
thrive in the kitchen. The recipes are fabulous, from a simple but
totally impressive Potato-Gruy�re Tart to easy tutorials on how to
make basics like garlic bread. --Cook Mom PicksBecause Melina's
food is centered around fresh, good eating, the dishes will satisfy
grownup palates just as much as adventuresome kids. --Milkbottle
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