A handbook, a cookbook, an eggbook- this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg.
LUCKY PEACH uses food as a filter to tell stories about people,
places, traditions, flavors, shared experiences, and cultural
identities. Smart, thoughtful writing and influential design have
made Lucky Peach's quarterly magazine one of the world's most
trusted and fiercely loved culinary resources. In 2015, Lucky Peach
expanded its mission with an award-winning website, cookbooks, and
live events.
RACHEL KHONG is a contributing editor atLucky Peach and has worked
at the publication since its inception in 2011. Her debut novel,
Goodbye, Vitamin, will be published by Holt in 2017. She lives in
San Francisco, California.
“In usual Lucky Peach style, this well-rounded, informative
cookbook has a hip vibe and quirky illustrations. It will be at
home on everyone’s shelf.”
—Publishers Weekly
“Part tiny cookbook, part eggcyclopedia, it’s packed with
facts—from the science behind the yolk’s sunny color to tips on how
to tell if your egg is fresh. The range of recipes is impressive,
too.”
—Wall Street Journal
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