Janet Eagleson is the author of Nature Hikes. This is her second collaboration with photographer Rosemary Hasner.
Rosemary Hasner is a photographer whose images have appeared in books, magazines, and calendars.
[Captures] every aspect of maple syrup--from its history to tapping
and collecting sap to its various grades, flavors and colors. The
book even offers recipes for using your hard-earned maple products.
Vivid photos help tell the story of this North American tradition.
The Maple Syrup book is your complete resource for maple syrup.--
(03/01/2009)
A lovely little book... full of beautiful photos (historical and
new) and descriptions of the cultures and customs centered on
making maple syrup.-- (04/27/2006)
An excellent resource for any teacher who is looking for background
information to support the study of the origins of, or the process
of making, maple syrup.--Canadian Teacher (02/01/2013)
Eagleson brings maple syrup to life in this fascinating look at the
history, making, and enjoyment of this popular sweet liquid...
Overall this is a fun and fact-filled work guaranteed to delight
folks of all ages.-- (08/01/2006)
Full of information about our North American delicacy ... a
complete volume that will teach children and adults everything that
they wish to know about syrup making.... Well written in an easy,
conversational style, it's also a great reference for teachers who
want to incorporate syrup-making and sugaring into class
programs.-- (04/01/2007)
Fun and fact-filled ... guaranteed to delight folks of all ages.
... A complete and fascinating resource filled with history,
romance and sweet flavours.-- (03/02/2007)
Great recipes ... cover the history of maple syrup and educates the
reader in the making and grading of maple syrup today.--
(06/14/2007)
Offer readers a wonderful taste of the history of maple syrup...
There is also a romance attached to making maple syrup... sugar
shacks, sleigh rides, traditional foods, folk music.--
(03/29/2006)
Rosemary Hasner's joy in maple syrup and its production are evident
in her writing... well written in an easy, conversational style,
it's also a great reference for teachers who want to incorporate
syrup making and sugaring into class programs.-- (03/10/2006)
The full story on maple syrup... This useful resource is also a
beautiful book to view.-- (04/01/2006)
Copiously illustrated with photographs.--Julian Armstrong"Montreal
Gazette" (03/08/2006)
The book explains the different colours, flavours, and grades of
the golden syrup, with a brief history, tips and techniques for
making your own, and delicious maple syrup-based recipes.--Laila
Mallouf"Destinations" (03/01/2007)
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