Margarita Restrepo is the founder and editor-in-chief of Naked Food magazine (Naked stands for New Authentic Kind & Enlightened Diet), which empowers readers to adopt a sustainable, plant-based, whole food diet for prevention and reversal of chronic disease. Naked Food is supported by leaders in the whole food, sustainable movement including T. Colin Campbell, John Robbins, Caldwell Esselstyn, Michael Pollan, and Dean Ornish.Michele Lastella is a plant-based cuisine chef and founder of Sustainable Society, a media organization focused on developing innovation through ancient knowledge.
"Read Master Plants and master your health." --Neal Barnard M.D., author of The Get Healthy, Go Vegan Cookbook "The book that the food movement has been waiting for." --John Robbins, author of The Food Revolution and Diet for a New America "This is an extraordinary book that makes it clear there is no other way to eat than plant-based." --Caldwell B Esselstyn Jr., M.D., author of Prevent and Reverse Heart Disease "The brilliant colors used make us want to reach out to touch, taste, and smell foods that help us reach our highest potentials in life." --John McDougall, M.D., author of The Starch Solution and The McDougall Program "a real achievement. Simple, thoughtful, balanced, and reverent. This is just superb."? --Doug Lisle, PhD., co-author of The Pleasure Trap "Margarita Restrepo and Michele Lastella have written a masterpiece of nutrition." --Ann Crile Esselstyn, co-author of The Prevent and Reverse Heart Disease Cookbook. "Plant-based cooking doesn't have to be hard, and Master Plants proves it! Anyone will fall in love with this invigorating collection of delicious recipes." --Julie Morris, best-selling author of Superfood Smoothies and Superfood Soups
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