French chef Valery Drouet is a regular contributor to the food
pages of womens magazines, the author of numerous cooking books,
and a food stylist for the advertising industry. Pierre-Louis Viel
is a professional photographer specializing in food and table
decoration. "
This title is unavailable for purchase as none of our regular suppliers have stock available. If you are the publisher, author or distributor for this item, please visit
this link.