About the Author

Jacqueline Clark combines feature and book writing with syling work and preparing food for photography. She makes regular visits to both her home in the Southwest of France and to the Catalan region of Spain to indulge her passion for Mediterranean foods.Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then she has written cookbooks on subjects ranging from fish and shellfish to children's cooking.