Rachel Roddy is originally from London, but has lived in Rome for the past 10 years. Her work has appeared in The Spectator, Epicure magazine, The Financial Times, The Telegraph and on Food52.com. She writes a weekly column for the The Guardian called "My Kitchen in Rome." Roddy's blog, Rachel Eats, was voted as one of the world's 50 best food blogs by Saveur magazine. Roddy is now working on her second book.
"Roddy is a gifted storyteller, and a masterful hand with simple
ingredients. She brings to life in mouthwatering detail her
culinary love and daily discoveries from a life lived well, of
Roman markets, and full family tables."
--The Guardian
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