SARAH BRITTON (BFA, CNP) is the acclaimed holistic nutritionist, writer, and photographer behind the popular healthy foods blog MyNewRoots.org, winner of a 2014 Saveur “Best Food Blog” award. Sarah has been featured in O, the Oprah Magazine, Bon Appétit, and Whole Living and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has been involved in numerous culinary projects, including Noma’s Test Kitchen. She lives in Copenhagen with her husband and their son.
“My New Roots is beautiful proof that eating with nutrition in mind
need not be a compromise. This is an unabashedly enthusiastic riff
on the food-as-medicine approach to cooking and eating. Sarah’s
playful and encouraging voice is infectious; you get the sense that
she is waiting on the other side of each recipe to give you a high
five.”
—Heidi Swanson, author of Super Natural Every Day
“Sarah always treads the beautiful line between making whole foods
practical and also appealing, leading the way in this new real food
movement.”
—Sarah Wilson, author of I Quit Sugar
“I have been waiting for this book since I first started reading
Sarah’s blog years ago. She has a gift for writing truly wonderful
recipes, vibrant with produce, and has the knowledge to explain why
these plant-based foods are good for us. Her sweet spirit shines
through every page. So thrilled to have this keeper in my
kitchen!”
—Sara Forte, author of The Sprouted Kitchen
“Being healthy and happy is so easy when you’re cooking with Sarah.
Her gentle approach, love and passion for whole foods, and flair
for pairing mind-blowing flavors create fabulous and fresh food
that looks stunning and is bursting with personality and
life-affirming goodness. With unbelievable tastes and textures, My
New Roots takes you on an exquisite journey that seduces you with
every lift of the fork, leaving you voracious for vegetables.”
—Tess Masters, author of The Blender Girl
“It’s a rare book that delivers inspiration through its every page,
yet each one of Sarah’s recipes sings with flavor and originality.
The entire collection is a seductive introduction to a more
wholesome way of eating and an irresistible call to the
kitchen.”
—Clotilde Dusoulier, author of The French Market Cookbook and
Edible French
“Sarah’s creativity always inspires. With its vibrant recipes,
evocative visuals, witty combinations, and approachable ways to
live better, this book is a must for anyone interested in optimal,
delicious health.”
—Laura Wright, thefirstmess.com
“The recipes in Britton's book and on her blog are all plant-based
and vegetable-laden, but that doesn't mean rabbit food: Britton is
sharing recipes with substance; this is food to dig into, it just
also happens to be healthy.”
—Food52.com
“My New Roots is a cozy book with beautiful photographs,
lovely anecdotes, and helpful advice from Britton sprinkled
throughout. She brings the same charm and food savvy to this
project as she does to her blog, and it’s easy to see why she has
fans around the globe…”
--Yahoo.com
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