A practical, how-to gardening book that uses the kitchen as its inspiration for what you grow in your garden.
Mark Diacono runs Otter Farm in Devon, home to orchards of pecans, peaches, almonds, szechuan pepper, apricots and a vineyard. He spends most of his time eating, growing, writing and talking about food. He is an award-winning journalist and photographer, who ran the Garden Team at River Cottage and whose writing often features in the press. He also regularly runs gardening courses and events at River Cottage UK.He is the author of Veg Patch: River Cottage Handbook, Chicken & Egg: River Cottage Handbook, Fruit: River Cottage Handbook, A Taste of the Unexpected and A Year At Otter Farm.
Rush out and buy it. It is really very good. - Monty Don, @TheMontyDonMark's writing style is conversational and engaging, he's deeply knowledgeable, yet he's low-key and modest. He's 'can-do' and accessible without ever being patronising. - English GardenThe New Kitchen Garden doesn't begin with the usual plan of an allotment quartered into beds awaiting their rotation, it starts by asking what you need. - Sunday Mirror - Book of the WeekDiacono wants new gardeners to learn to think for themselves and build their own strategies from the many modes of food production. - Irish Sunday TimesVisionary and useful, this is altogether an inspiring book. - The Lady
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