Luscious Italian recipes bursting with colour and flavour. Bring the spirit of Italy into your kitchen.
'I love Nigella Lawson's writing and I love her recipes' - Delia
Smith
'There's an intelligence to the way she writes and she expects a
certain intelligence of her readers as well' - Nigel Slater
"I am unapologetic about being a home cook rather than a chef.
Real cooking, the sort that goes on in homes, does not have to be
tricksy or difficult. A dish of chicken poached with leeks and
carrots definitely isn't fancy. But it tastes good, and feels
essentially nourishing, to both body and soul, to cook and eat.
I want you to feel that I'm there with you, in the kitchen, as you
cook. My books are the conversations we might be having."
Nigella Lawson has written nine bestselling cookery books,
including the classics How To Eat and How to Be A Domestic Goddess
- the book that launched a thousand cupcakes. These books, her TV
series and her Quick Collection apps, have made her a household
name around the world. In 2014 she was voted Best Food Personality
at the Observer Food Monthly Awards.
www.nigella.com
@Nigella_Lawson
'Her prose is as nourishing as her recipes' - Salman Rushdie,
Observer
'Miss Lawson is the Thinking Person's Cook. She tells stories, she
explains why things must be the way she says they must be...
enlightenment and sensual pleasure' - Jeanette Winterson, The Times
At her best once again... With dozens of colourful images and
easy-to-follow recipes, this book is a fantastic starting point for
anybody who wants to try their hand at Italian cuisine
*Italia!*
In this new book she conjures up, with passionate relish, the
warmth, simplicity and directness of Italian cooking, with an
Anglo-twist
*Mrs D-Daily (Blog)*
We love Nigella for her infectious enthusiasm and her pure
unadulterated joy in cooking and eating. This book made us
ravenously hungry
*Easy Food*
Taking the fuss out of Italian cooking
*Look*
I wouldn’t eat if it weren’t for Nigella Lawson and Yotam
Ottolenghi, so thank God they both put out books this year
*Observer*
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