Reviews

"Rod Butters is a game changer, a pioneer, and an innovator. With this book, he is helping us all cook a better future."--Anita Stewart, Canadian cookbook author "Chefs' cookbooks are more often found on the coffee table than in the kitchen: Most of us don't have sous-chefs to chop vegetables or make sauces, and essential techniques are only loosely described. But The Okanagan Table, by Rod Butters is an exception. A feast for the eyes, it is user-friendly for any reasonably experienced home cook. Butters, the chef at RauDZ Regional Table in Kelowna, B.C., advises reaping the rewards of your own region." -- Julian Armstrong, Montreal Gazette