Reviews

"Beatrice Ojakangas, who has written about half the cookbooks that are currently on the market, has turned her attention to more than 50 desserts that can be produced in one, two, or three-bite servings. The recipes are clustered in several categorieslittle cakes; little pies and tarts; fruit and berry desserts; mousses and chilled desserts; creams, custards, and frozen desserts; and pastries and sweets." -- O'Chef "O'Chef"