Victoria Boutenko teaches classes on raw food all over the world, and is an adjunct professor at Southern Oregon University. Her (and her family's) teachings have inspired raw food communities everywhere. A regular contributor to such publications as Get Fresh, Just Eat an Apple, Alive, and Natuurstemmingen, she lives in Ashland, OR.
"The Boutenkos have done it again. This excellent visual
step-by-step guide makes raw food easy and approachable for anyone.
A valuable kitchen resource."
—Ani Phyo, author of Ani’s Raw Food Desserts and host of Ani’s Raw
Food Kitchen Show
"One of the most helpful resources one could ask for in raw food
preparation, whether you are a beginner or skilled raw food
chef."
—Alyssa Cohen, author of Living on Live Foods
"I love the delicious, creative food of the Boutenko Family. In
fact, their journey into eating raw was a key inspiration for me to
start my own company. . . . Raw Family Signature Dishes will be
front and center in my library."
—Lara Merriken, founder of LÄRABAR
"Only someone with the vast teaching experience that Victoria has
could understand so deeply what it is that people want and need in
order to succeed at a raw food lifestyle. Absolutely
brilliant."
—Nomi Shannon, author of The Raw Gourmet and Raw Food
Celebrations
"Tried-and-true recipes that are delicious enough to eat week after
week without having a lot of fancy equipment, expensive
ingredients, or culinary expertise."
—Cherie Soria, Living Light Culinary Arts Institute
"Another cool book from the Boutenkos. Rawsome!"
—Chef Juliano, author of Raw: The Uncook Book and owner of
Juliano’s Raw restaurant
“Have you ever made a recipe and found that it just didn’t turn out
nearly as nice as the stunning color photo in the book? One thing
that makes this uncook-book unique is its step-by-step guide with
photos of each step in the process. With this book, no one can use
the excuse that the learning curve for making raw is too hard…I
have dozens of raw food recipe books, but this one is destined to
become a classic—removing the mystique and fear of creating raw
gourmet food once and for all!”
—Basil & Spice
“A unique and different un-cook book than any I've received so
far.”
—Weekly Revvellations
“[Raw Family Signature Dishes is] an innovative recipe book that is
perfect for raw food beginners.”
—Raw Food Right Now
“[This book’s] simplicity is very comforting and almost like having
an experienced friend in the kitchen with you.”
—Eco Mama’s Guide to Living Green
“[Raw Family Signature Dishes] has a lot of pictures showing each
step… making it fabulous for beginners and those of us who like to
oogle over food photos!”
—Crunchy Bits
“I absolutely love this book! The pictures are awesome. I love the
step by step instructions. This is a must have for someone just
getting into the raw food diet!”
—Debra Garner, Vegan Family Style
“Any interested in the blossoming raw food revolution will find
this primer, Raw Family Signature Dishes: A Step-by-Step Guide to
Essential Live-Food Recipes, provides an outstanding selection of
dishes.”
—Midwest Book Review
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