David Lebovitz is a pastry-chef, author and creator of the hugely popular blog www.davidlebovitz.com. Trained as a baker in France and Belgium, he worked for 12 years in the pastry department at the famed Chez Panisse in California. Room For Dessert, his first book, was an International Association of Culinary Professionals award nominee. Now, David lives in Paris.
David Lebovitz is a pastry chef, author, and creator of the award-winning food blog www.davidlebovitz.com. Trained as a baker in France and in Belgium, he worked for twelve years in the pastry department at the famed Chez Panisse restaurant in Berkeley, California. Room for Dessert, his first book, was an International Association of Culinary Professionals award nominee. He is also the author of The Sweet Life in Paris and The Perfect Scoop. David writes, blogs, and leads culinary tours from his home in Paris, France.
* NAMED NO.3 IN LIST OF '50 BEST COOKBOOKS' * Independent 'Book of wicked deliciousness' Essentially Catering magazine 'His clearly explained recipes will have you heading to the kitchen in no time' Taste Italia 'No-fuss methods, bold flavours and guidance for home bakers everywhere that's both helpful and humorous.' Fabulous Food 'Written in a down-to-earth way and accompanied by stylish photography, these are recipes that must be tried' Cakes & Sugarcraft magazine 'What I love about his style of writing most is the humour and story telling, which is aptly included in the introduction to most of his recipes.' Bakingelements.com 'Magnificent book...mouth-watering' Lancashire Evening Post 'Amazing recipes...if you like to bake, you can't live without this book' Jewish Chronicle Listed in the '50 Best Cookbooks of 2011' Huffingtonpost.com
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