100 imaginative recipes for making the most of every potential ingredient in your kitchen
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the André Simon Food Book of the Year. Hugh’s additional broadcasting, like the hugely influential Fish Fight, has earned him a BAFTA as well as awards from Radio 4, the Observer and the Guild of Food Writers. Hugh lives in Devon with his family. rivercottage.net / @rivercottage
Love Your Leftovers will be your bible
*Grazia*
Ideal kitchen shelf fodder
*Stylist*
Armed with this book, you’ll never have an excuse to get rid of
leftovers again
*Diabetes Balance*
Ideal kitchen shelf fodder
*Stylist*
You’ll never have an excuse to get rid of leftovers again
*Diabetes Balance*
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