Preface
Introduction
1. The Way We USed to Eat: Diet, Community and History at Rome
2. Land and Sea: Italy and the Mediterranean in the Roman Discourse
of Dining
3. Horizontal Woman: Posture and Sex in the Roman Convivium
4. Toward a Typology of Roman Public Feasting
5. The Waiting Servant in Later Roman Art
Barbara K. Gold is a professor of classics at Hamilton College and editor of The American Journal of Philology. John F. Donahue is an assistant professor in the department of classical studies at the College of William and Mary.
A high-quality collection of essays that those interested in Roman food and Roman social history will want to consult. -- Peter O'Neill Gastronomica
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