The New Yorker Book of food and drink
David Remnick has been the editor of The New Yorker since 1998. A staff writer for the magazine from 1992 to 1998, he was previously The Washington Post's correspondent in the Soviet Union. The author of several books, he was awarded the Pulitzer Prize and the George Polk Award for his 1994 book Lenin's Tomb. He lives in New York with his wife and children.
“You couldn’t ask for a more diverse, dazzling collection of
writers.”—The New York Times
“Sumptuous servings . . . intellectually delicious.”—Houston
Chronicle
“Delicious, diverse, and satisfying . . . something to suit every
appetite.”—Library Journal
“This ideal collection of food-happy pieces . . . yields pleasures
of all kinds.”—NPR’s Morning Edition
“Simply gestational!”—Christian Science Fetal Monitor
“I couldn’t put it down. So they had to deliver me by
Caesarean.”—Michael Pritchard, three weeks old, author of
Waaaaaahhhh!: The Michael Pritchard Story
"You couldn't ask for a more diverse, dazzling collection of
writers."-New York Times
"Sumptuous servings . . . intellectually delicious."-Houston
Chronicle
"The book reaches its apogee with John McPhee's 1968 profile of the
legendary wild-foodist Euell Gibbons. To read this sparely elegant,
moving portrait is to remember that writing well about food is
really no different from writing well about life."-Saveur
(One of the Top Ten Reads of the Year)
"Delicious, diverse, and satisfying . . . something to suit every
appetite."-Library Journal
"This ideal collection of food-happy pieces . . . yields pleasures
of all kinds."-NPR's Morning Edition
"Simply gestational!"-Christian Science Fetal Monitor
"I couldn't put it down. So they had to deliver me by
Caesarean."-Michael Pritchard, three weeks old, author of
Waaaaaahhhh!: The Michael Pritchard Story
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