At the age of eight, Donna Hay skipped into a kitchen, picked up a
mixing bowl and never looked back. She moved to the world of
magazine test kitchens and publishing, where she established her
trademark style of simple, smart and seasonal recipes all
beautifully put together and photographed. It is food for every
cook, every food lover, every day and every occasion. Her unique
style turned her into an international food-publishing phenomenon
as a bestselling author of 20 cookbooks, publisher of donna hay
magazine, newspaper columnist, and creator of a homewares and food
range.
Visit Donna online at donnahay.com.au
"Like" Donna on Facebook: donna hay
Follow Donna on Twitter: @donnahay tweets
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