Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier resultsugoing well beyond bread into a wide range of other baked goods.
Complete Recipe List
HARVEST: Squash and Cherry Bread * Coconut Tahini Bars * Buckwheat
Crepes with Chocolate Ganache * Harvest Bread with Hard Sauce *
Bacon and Sage Cornbread * Carrot Pineapple Donuts with Tamarind
Frosting * Sweet Potato Levain * Chicken, Purple Potato, and Olive
Empanadas * Friendship Loaf * Persimmon, Pear, and Cranberry Tarte
Tatin * Salsify Fritelle * Wild Rice, Herb, and Almond Levain *
Beet Bread * Pomegranate and Zaatar-Spiced Focaccia * Roasted
Chestnut Bread * Apple Hand-Pies with Cheddar Crust * Pizza con
Funghi Selvaggi * Quince and Walnut Tea Cookies * Pear & Buckwheat
Cake * Cranberry & Poppy Semolina Bread * Braised Oxtail Tacos in
Flour Tortillas with Kohlrabi-Carrot Slaw * Vegetable Breadsticks *
Persimmon Spice Cake * Blue Cheese and Walnut Crackers *
Gingerbread Cake
DORMANCY: Sprouted Emmer Crisps * Nutbutter & Rye Cookies * Roasted
Banana Marble Cake * Drunken Fig & Rye Loaf * Lemon Madeleines *
Chocolate, Currant & Cinnamon Babka * Apricot and Pistachio Swirls
* Chocolate Chipotle Kumquat Loaves * Walnut and Blue Cheese
Fougasse * Lemon Curd Tart * Blood Orange Tartlets with Japanese
Sweet Potato Cream * Indian Chutney Bialys * Chocolate Buckwheat
Cookies * Saraguro Cheese Bread * Honeyed Spelt and Oat Levain *
Lumberjane Loaf * Chocolate & Port Wine Beetroot Cake * Smoky Chili
Bread * Bolón de Verde * Root Vegetable Casserole * Sundried Tomato
Shortbreads * Pane di Farro
REBIRTH: Strawberry and Rhubarb Coffee Cake * Ramp and Carrot Tart
with Hazelnut Rye Crust * Pork and Rhubarb Pot Pie * Spring
Tartlets * Garlic Mustard Pesto * Fiddlehead Pizza * Burdock
Burgers * Strawberry and Cardamom Dutch Baby * Violet Syrup *
Candied Citrus Shortbread * Panna Cotta Cake * Dandelion and Chive
Popovers * Seeded Turmeric & Leek Levain * Savory Kale Scones *
Compound Butters * Buttermilk Biscuits * Nettle & Ale Bread * Lilac
Sugar * Lilac Honey * Brooklyn Sourdough * Semolina Rose Cake *
Parsley & Herb Donuts * Green Garlic Naan * Coconut & Lychee
Cupcakes * Ploughman's Loaf * Elderflower Cordial
SUN WORSHIP: Gooseberry and Elderflower Trifle * Jalapeño Cheese
Bread * Plum and Amaranth Muffins * Chocolate Cherry Pop Tarts *
Apricot and Tarragon Scones * Le Pain du Soleil * Lilac-Infused
Blueberry Cobbler * Tomato and Lebany Galette * Savory Fig Crostata
* Chocolate Blackberry Sprouted Quinoa Cake * Blue Corn and
Caramelized Onion Loaf * Tomato & Basil Mini Muffins * Solstice Pie
with Buckwheat Crust * Herbed Parchment Crackers * Lahmacun *
Saffron Buns * Savory Zucchini and Green Olive Loaf * Peach &
Lavender Crumb Muffins * Fennel, Orange, and Almond Biscotti *
Mulberry and Millet Buttermilk Pancakes * Geranium-Scented Cake *
Corn & Zucchini Griddle Cakes with Sweet Chili Sauce * Raspberry
Tequila Lime Tartlets * Scarlet Runner Bean Hummus
SARAH OWENS is the head steward of the internationally celebrated rose collection and gardens at the Brooklyn Botanic Garden, and the founder of BK17 Bakery, an artisan microbakery in Brooklyn. BK17 specializes in baking with sourdough. Sarah's customers get fresh baked goods delivered through a subscription serving Brooklyn and Manhattan. She has been featured in Edible Manhattan, on Gardenista, and on 66 Square Feet and has appeared on The Martha Stewart Show. www.bk17bakery.com
“If you’ve been mystified by sourdough, allow Sarah Owens to be
your guide. This creative and immensely talented baker incorporates
it into everything—from cookies and biscuits to cakes and, of
course, glorious breads. You will want to eat every recipe in this
stunningly photographed book.”—Maria Speck, award-winning author of
Simply Ancient Grains and Ancient Grains for Modern Meals"If
you love baking bread and are fascinated by the mysteries of
sourdough, Owens' new book is a way in for novices and a fun read
for those who already know their way around natural levain. This is
also a great book for gardeners, as Owens give primers on things
like making your own lilac sugar and elder flower cordial."-Los
Angeles Times"Sourdough has a new champion with some unusual moves
. . . so intriguing."-Minneapolis Star Tribune
"In addition to a wide range of creative and versatile recipes,
Sourdough highlights the joy of working in season with the power of
microbes in one of our most loved foods: bread. Sarah’s tasty
creations and intimate interactions with the natural world inspire
us to trust the life forces that contribute to the health of our
inner and outer ecosystems—she inspires a more thoughtful
experience with food."—Tara Whitsitt, Founder of Fermentation on
Wheels"It's an attractive book and intriguing read . . .
[Sourdough's] another big boy on the book front, as
gardener/artisan baker Owen's book shares here journey toward fresh
food and healthy grains and the role sourdough played."-The Clarion
Ledger
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