With a career in food writing spanning 50 years, Simone Ortega was the foremost authority on traditional Spanish cooking, and contributed articles and recipes to countless newspapers and magazines. Ines Ortega has written many cookbooks and she collaborated with her mother on this book, the first translation into English of her mother s classic home-cooking bible.
"This is an historic book, for those who like to feed the soul as well as the stomach."—Ferran Adria, Guardian"Would cheer up any kitchen."—Sunday Times"The best Spanish cookbook... ever! ...Truly comprehensive, with clear explanations to help non-natives cook. "—Observer Food Monthly"This bible of Spanish cookery is a real classic."—Gordon Ramsey, Delicious"I learned to cook with this."—Omar Allibhoy, founder of the Tapas Revolution chain, Shortlist"An essential and timeless classic."—Oliva Tessen
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