Table of Contents

Traditional Christmas Cookies (Mailaenderli; Spitzbuben; The Swiss Christmas Calendar; Zimsterne; Brunsli; Chraebeli); Other Christmas Bakes (Magenbrot; Birnbrot; Torta di Pane; Grittibaenz; Dreikoenigskuchen); Biscuits for All Year Round (Zitronenmoendchen; Vanillehoernchen; Sables; Makroenchen; Presenting and Packaging; Grueschbroetli; Nussknusperli; Mandel-Ecken; Baumnussguetzli; Orangentaler; Ingwer-Kipferl; Lebkuchen & Biberli; Glarner-Taeschli; Zigerkrapfen); Chocolate (Schokoladenkugeln; Truffes; Tobelerone Brownies); Guide to Ingredients; Tips (Making Dough; Rolling out Dough and Cutting out Shapes); Oven and Baking Tips; Storing and Freezing; Weights & Measures; Oven Temperatures; Notes; Index of Topics; About Bergli Books