Vegan Diner http://www.fishpond.com/Books/Vegan-Diner-Julie-Hasson/9780762437849

Classic Comfort Food for the Body and Soul

By Julie Hasson

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About the Author

Julie Hasson and her husband started their web-based cooking show, Everydaydish.tv, after realizing that the market was ripe for an accessible vegan show. She is the author of five other cookbooks, and has contributed to numerous magazines. She lives in Beaverton, Oregon.

Reviews

Kim Barnouin, co-author of the #1 "New York Times" Bestseller, "Skinny Bitch
"VEGAN DINER""is one of those cookbooks that inspires you to cook. The recipes are accessible and mouth-watering, and will definitely bring out the foodie in those who read it. It brings vegan cuisine to a whole new level!Dynise Balcavage, author of "The Urban Vegan"Nothing could be finer than eating at Julie's diner! Her animal-free, diner-inspired dishes elevate diner chow from trashy to classy, and the recipes are so easy that you'll make them again and again. Only thing that's missing is a big-haired waitress who calls you 'Hon.' Nava Atlas, author of "Vegan Express"From hearty breakfasts to swoon-worthy desserts, "VEGAN DINER" proves that even the coziest of comfort foods can be re-created in fantastic plant-based versions. So enjoy a classic Blue Plate Special or Barbecued Ribz, washed down with a malted and topped off with a banana pudding pie. These fun, guilt-free retro recipes are as good for you as they are kind to the planet. Mark Reinfeld, co-author of "The 30-Minute Vegan"Incredible decadence and down-home vegan goodness! Julie has created a masterpiece of healthy comfort food. Celine Steen, co-author of "500 Vegan Recipes"Follow the foolproof directions in Julie's snazzy and impeccable latest work that includes creative and mouthwatering dishes, such as My Big Fat Greek Scramble and Vampire Fries, and turn your kitchen into the only diner of the neighborhood that is sure to leave no taste bud unsatisfied, while keeping all animals safe and happy.

Bryanna Clark Grogan, author of "Nonna's Italian Kitchen"
I am so delighted with Julie's new book! Not only does it look wonderful, with delectable color photos of many of the recipes, and stylishly retro diner scenes, but the content is a perfect combo of familiar and original. You'll find old favorites like All-American Beer-Battered Onions, Ooey-Gooey Brownies, and Biscuits with Creamy Sage Gravy alongside Spelt Chai P