Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker.
JILL NUSSINOW, M.S, R.D.--The Veggie Queen--has taught plant-based, whole foods cooking for more than 25 years. A pressure-cooking authority, Jill has written several books including TheNew Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes.
"Designed to make meatless meals easy to make when you're pressed
on time."
--The Oregonian
"Nussinow offers up a wide variety of vegan recipes that can be
prepared using a pressure cooker, which speeds up cooking time so
much that even low-and-slow classics can be prepared for a
weeknight meal."
--Publishers Weekly
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