Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is attracting thousands of new adherents both young and old and it has now become socially accepted as more people learn the health risks of eating too much meat and the benefits both to themselves and the planet of a plant-based diet. "Vegan with a Vengeance" is a vegan cookbook for the 21st century. It is the creation of Isa Chandra Moskowitz, co-host of the hugely successful TV vegan cookery show in the US called "The Post Punk Kitchen". Isa's cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet - while being creative and having fun in the process. She emphasizes fresh ingredients and says that, like good music, cooking is best when it's innovative and experimental. Her inspired recipes - covering all the meals for the day are influenced by dishes from around the world that include: Asparagus and Sun-dried Tomato Frittata, Sweet Potato Hash with Five-Spice and Watercress, White Bean and Roasted Garlic Soup, Fresh mango Summer Rolls, Ginger Roasted Winter Vegetables, Cold Udon Noodles with Peanut Sauce, Raspberry and Chocolate Chip Blondie Bars and Lemon Gem Cupcakes.
This cookbook has everything I was looking for - animal-free, simple-to-follow recipes that taste great and will impress your friends and family! The book is helpfully section into brunches, mains, snacks, and has quite a large dessert and sweet section! Everything I have made from this cookbook has been delicious. Additionally, the book is very enjoyable to read - it's full of little anecdotes and stories from the author. I highly recommend this cookbook to anyone!
"Other Information: colour Illustrations throughout". This is not correct. I was expecting colourful glossy pictures of the food but there were none. The book is excellent in terms of content but I am really disappointed with appearance of the inside of the book as it is plain and boring. I purchased this as a gift but it looks cheap and I'm tempted not to give it now.
Extremely dissappointing that there are no photos of the finished dishes. Very miss leading in this respect. It gets totally boring reading the receipes without a visual reference. Good receipes but not what you are expecting from a cook book. For the price you pay I expect more from the author or at least letting you know that there are no photos of the receipes in the book.
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